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Dried fruits

 

Sultanas

  Turkish sultanas lend themselves as a delicate, sweet addition to puddings, cereals, and cakes. Professional chefs and bakers around the world prefer sultanas over raisins because of their amazing versatility in any dish.

Pagysa Sultanas come in a variety of sizes and treatments. We offer ready-to-use fruit with the customer's choice of sulphur treatment. Every fruit bought by Pagysa is held to the same strict standard of excellence found in all Pagysa products--you will not find a better fruit anywhere!

 

Apricots

  Apricots are a favourite snack treat around the world. With zero fat and packed with vitamins, Turkish dried apricots are both high in flavour and very healthy.

Pagysa offers a variety of apricot sizes and treatments: both sulphured, natural and organic. Grown in the eastern region of Malatya, these tiny fruits are hand-picked and carefully pitted, dried, cleaned, and packaged.

Apricot trees come into peak season late July, and the first shipments of Apricots can be made by mid-August. As a premium dried fruit, they will keep well at room tempurature, and indefinitely in refrigeration.

Delightful not only as a straight snack, Pagysa dried apricots make excellent additions to cereals and desserts.


 

 

Figs

  Dried figs have long been a favorite of bakers and confectioners. This sweet fruit is indispensable in the creation of muffins, cereals, and countless dessert pastries.

Pagysa offers a variety of figs, from standard dried (consumer) figs, to fig paste, and chopped figs. The size and treatment of the figs can be special requested by the customer. Regardless of customer specifications, Pagysa figs adhere to the strict standards of quality as all other Pagysa products, ensuring that the customer receives only the freshest, ripest, cleanest figs available.

Figs are grown in the Aydin and regions and come into season around the end of August. Shipments of fresh crop dried figs are available by late September.


 

 

Tomatoes

  In January, Pagysa contracts with tomato growers in the Aegean region to assure that they plant the very best tomatoes for sun drying. The growers observe strict guidelines in growing tomatoes for Pagysa to assure they are of the finest quality and that they conform to Pagysa's requirements. Our tomatoes are hand picked at the peak of their maturity. Only the ideal tomatoes are picked off their vine during the first pass. Later the farmers do a second pass, pick the rest of the tomatoes, and sell them to pre-agreed tomato paste factories, this way we make sure that we use the premium crop for our product. They are transported to the plant with special care in order for the gentle transport of tomatoes. Each load is inspected by our Quality Assurance Dept., and must pass, strict guidelines set by our Company Policy to assure that the fresh tomatoes that we use are of the highest quality. After passing inspection they go directly to the plant for processing to avoid losing any of their flavor or color.

The tomatoes are gently washed in water to remove the soil and dust off the surface of the tomatoes, followed by a fresh water rinse. The tomatoes then get sized inline. Sorters with keen eyes and fast hands remove any tomatoes that are unacceptable off specially designed belts that position the tomatoes. High speed blades, cut each tomato in half. Then the tomato halves are cured with sulfur dioxide prior to drying. This fixes the bright color of the tomato, inhibits microbiogical growth, and contributes to the unique flavor of the product.

After curing, the tomatoes are moved to the drying yard and are laid out, cut-side up, to allow full exposure to the sun. The sulfur dioxide evaporates slowly from the tomatoes, and as it evaporates it creates a natural barrier to rodents, birds and insects. Over a period of five to six days the rays of the sun dry the tomatoes.

When the tomatoes have been sun dried to their optimum moisture, the tomatoes are taken to the plant where the tomatoes are sorted again for any undesirables. After the initial sorting the tomatoes are placed in bins for storage. Until the sun dried tomatoes are processed and packaged for shipment they are kept in cold storage to maintain their color and flavor. Throughout the year, when orders are received, the tomatoes are subjected to a final inspection by skilled sorters who have been trained to remove unacceptable halves and foreign matter. The Sun Dried Tomatoes may also be treated with salt rather than sulphur dioxide, and also be sliced, diced or chopped before packaging.

 


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